Dear Miss Nicky

Thank you so much for helping to make our Second Annual Cooked and Uncorked Food and Wine Festival such a huge success! It was a SOLD-OUT event. Some of the feedback we received was … “The best food and wine event / have ever been to”… ” / am definitely going to make a reservation at that restaurant”… “what an amazing cross-section of restaurants”… and “great, extensive selection of wines and spirits”. There was also one unanimous request, “/ hope you are going to continue this every year”.

The success of our event would not have been possible without your generosity and the generosity of another 38 restaurants, 15 wine distributors, and 12 fire departments; all willing to showcase one of their signature dishes or wines to the nearly 850 guests in attendance that evening. We hope you enjoyed the event as much as our guests.

We are proud of the enormous media coverage that we received that evening. We had reporters from FIOS I, News 12, the Star Ledger, and Tri-County Journal. We feel confident that this year’s coverage will help to make next year’s event even larger and more successful.

Again, thank you for being a part of a very special evening and we hope to see you again next year. Mark your calendar for January 28, 2013.

Sincerely,

Chief J. Michael Roberts

FMBA Co-Chairman